thecheeses.html

Our range of Loosehanger Cheeses Please note: Due to pressures of work this is the worst webpage on the site (in my opinion). I blame it on Ness for having too much imagination and creating too many types of cheese for me to keep up with. When I get that half-a-day to work on the site I'll update this page with that days' varieties and provide a fuller description and pictures of all the cheeses. In the meantime a complete list of cheeses is now inserted below with some pictures and the general mess pushed further down the page. Most of our cheeses are made with Ayrshire cows milk with GM-free vegetarian rennet. Since April 2006 we have also included a pressed and a Blue Goats milk Cheese. The cheeses are best kept refrigerated and brought to room temperature 30 minutes before use. The whole cheeses come in three different sizes depending upon availability. Cut portions are always available. Cheese type Approx. weight Standard wheel 3 - 4kg Mini wheel 700g 'Wee Woodfalls' 500g The mini wheels make an ideal gift or a centrepiece for your own cheeseboard (if you can't bring yourself to give them away). Woodfalls Supple, silky-textured, cheese with small, scattered holes. Its delicate flavour will vary slightly through the seasons but is always light & creamy. This is the basis of our entire Woodfalls range Hampshire Rose (Unpasteurised) A matured cheese with a full flavour Woodfalls Oak Gently Oak-smoked Woodfalls Stromboli Smoked with Italian Herbs Woodfalls Piazza Unsmoked Italian Herbs Alliumyum Well rounded Onion flavour Woodfalls with Green Herb Nettle & Wild Garlic Woodfalls Bustard with Mustard Woodfalls with Chilli & Nettle A cheese with a distinctive after-bite! Woodfalls with Pepper & beer Woodfalls with Tzatziki Woodfalls with Cumin or Caraway seed Old Sarum Delicious creamy blue cheese New Forest Blue Creamy blue cheese with that extra blue tang GOATS CHEESE New Forest Nanny A mellow Goats cheese Nanny Williams' Blue Tangy Blue Goats cheese Woodfalls - Broze Medal BCA 2004 Supple, silky-textured, cheese with small, scattered holes. Its delicate flavour will vary slightly through the seasons but is always light & creamy.

Woodfalls Oak - GOLD Medal - BCA 2004 Gently, cold smoked by Fjordling Smokehouses using seasoned oak the cheese develops a subtle, smokey flavour whilst keeping its superb moist texture.

Woodfalls Stromboli/Piazza Classic, continental style cheese, sweet & mild. Flavoured with a blend of dried Tomato, Basil & Thyme then gently smoked to enhance the herby flavour. Children call it our 'Pizza cheese'. Also available unsmoked as Woodfalls Piazza!!

Woodfalls Alliumyum - 2nd place at Nantwich 2003 - Bronze medal BCA 2003 Moist, creamy cheese complemented with a blend of four types of Allium - Garlic, Chives, Onion & Wild Garlic Leaf.

Woodfalls with Green Herb - Bronze medal BCA & Taste of the West 2004 A garlic flavoured cheese containing Stinging Nettle, wild Garlic,, Celery & Parsley. Its marbled appearance is a must for every cheeseboard.

Woodfalls Bustard with Mustard A tasty mix of Mustard & Horseradish steeped in the unique Bustard beer from Stonhenge Brewery. This cheese was developed especially to support the 'Bustard Trust' and a donation is made for each Kilo of cheese sold.

Woodfalls with Pepper & beer Flecked with a special blend of peppers, coriander, allspice and ginger, which have been steeped in Hampshire Brewery's 'Penny Black' beer. A creamy cheese with a spicy, aromatic bite.

Woodfalls with Chilli & Nettle If it's bite you want then look no further. All the usual delicious aftertaste symbolic of Woodfalls but with a Chilli kick too. Definitely our most talked about and sought after cheese

Woodfalls with Cumin or Caraway* seed - *Silver medal winner BCA 2004 Both these cheeses were developed due to demand by our customers. The Cumin gives Woodfalls a delicious mild curry flavour while the Caraway seed imparts a refreshing fruity taste.

Old Sarum Winner of Best Blue Cheese at the 2007 British Cheese Awards Old Sarum is a velvety and moist blue cheese with medium blue / green veining and natural grey rind.

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